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Wednesday, April 6, 2011

Chicken Noodle Bake

2 c. chicken, cooked and cubed 1 1/2 c. uncooked elbow macaroni 2 c. shredded cheddar cheese 1 can cream of chicken soup 1/2 can cream of celery soup 1 c. milk 1 (8 oz.) can mushrooms, drained 1/4 tsp. pepper Combine the chicken, noodles, cheese, soups, milk, mushrooms, and pepper. Pour into a greased 9x13 pan. Cover and bake at 350 for 60-65 minutes or until macaroni is tender. Freezing directions: Put in freezer bag or a disposable pan before cooking.
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