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Thursday, April 7, 2011

Honey Balsamic Slow-cooker chicken

Boneless skinless chicken breasts

  • ½ c chicken broth
  • 1/3 c soy sauce
  • 1/3 c olive oil
  • ¼ c honey
  • 1 t Worcestershire sauce
  • 2 t balsamic vinegar
  • 2 t lemon juice
  • 1 t sesame oil
  • 2 T minced garlic

In a bowl, stir together all ingredients except chicken. Pour over chicken. Place in Ziploc bag. To cook: thaw in fridge overnight or partially thaw in microwave in the morning. Place in crock-pot and cook 4-5 hours.


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