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Friday, April 8, 2011

Italian Crockpot Chicken

4 Boneless Skinless Chicken Breasts cut in strips
1 can Cream of Chicken soup
8 oz Cream Cheese softened
2 pkg. Good Seasons Italian Salad Dressing and Recipe Mix

Combine soup, cream cheese, and dressing mix. Cover chicken in crock pot. Cook on low 4-6 hrs. Serve over noodles or rice.
To freeze - put raw chicken and sauce mix in freezer bag.
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