Italian Crockpot Chicken

4 Boneless Skinless Chicken Breasts cut in strips
1 can Cream of Chicken soup
8 oz Cream Cheese softened
2 pkg. Good Seasons Italian Salad Dressing and Recipe Mix

Combine soup, cream cheese, and dressing mix. Cover chicken in crock pot. Cook on low 4-6 hrs. Serve over noodles or rice.
To freeze - put raw chicken and sauce mix in freezer bag.

Italian Tortellini Soup

2-3 lbs MILD Italian Sausage

4 Cans Italian Stewed Tomatoes

3 cloves garlic (minced)

Salt and Pepper

1 hand-full spinach (optional)

2 tsp. Italian Herb Seasoning

1 Large Chopped onion

3 Cans water

2 Tbsp. beef base (about 8 beef bullion cubes)

16-20 oz frozen cheese tortellini

Brown Sausage.  Add tomatoes and onion.  (I like to puree tomatoes and onion).  Add water, garlic, beef base and spices.

Boil 30 min.  Add additional seasoning if desired.  Add frozen tortellini and cook until the pasta is done.  Add fresh spinach and grated parmesan cheese to individual servings if desired. 

By Chelsey