Brown:
1 lb hamburger
1/2 cup chopped celery
1 medium onion chopped
Add:
1/2 cup ketchup
1 can (8oz) tomato sauce
Add to taste:
salt
pepper
parsley flakes
worcestershire sauce (1/2 tsp?)
mustard (1/2 tsp?)
Simmer.
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Showing posts with label Hamburger. Show all posts
Showing posts with label Hamburger. Show all posts
Sunday, June 12, 2011
Tuesday, May 3, 2011
Pot Luck Pasta
1 lb. ground beef
1 tsp. minced garlic
1/2 jar spagetti sauce (about 1 1/2 c.)
3/4 c. brown gravy
1/2 c. milk
1/4 c. parmesan cheese
1 tsp. oregano
1/2 tsp. rosemary
salt and pepper
2 1/2 c. cooked noodles
1 c. mozzarella cheese
Brown ground beef and drain. Add garlic, spagetti sauce, gravy, milk, parmesan cheese, oregano, rosemary, and salt and pepper. Bring to a boil and stir well. Add noodles and put in a casserole dish. Top with cheese and freeze, or bake, uncovered at 350 for 30 minutes. You can also mix together and put in a crock pot for a couple hours.
1 tsp. minced garlic
1/2 jar spagetti sauce (about 1 1/2 c.)
3/4 c. brown gravy
1/2 c. milk
1/4 c. parmesan cheese
1 tsp. oregano
1/2 tsp. rosemary
salt and pepper
2 1/2 c. cooked noodles
1 c. mozzarella cheese
Brown ground beef and drain. Add garlic, spagetti sauce, gravy, milk, parmesan cheese, oregano, rosemary, and salt and pepper. Bring to a boil and stir well. Add noodles and put in a casserole dish. Top with cheese and freeze, or bake, uncovered at 350 for 30 minutes. You can also mix together and put in a crock pot for a couple hours.
Wednesday, February 23, 2011
The Best Meatballs
2 lb. ground beef
1 pkg. Stuffing Mix for Chicken
1-1/4 cups water
2 eggs
12 oz grape jelly
16 oz barbecue sauce
Mix ingredients until blended; shape into 32 (1-1/2-inch) balls. Line 2 cookie sheets with foil; spray with cooking spray. Place 16 meatballs in each prepared pan. Bake at 400 degrees for 16 to 18 min. or until done (160ºF). Bring grape jelly and barbecue sauce to a boil over medium heat, stirring occasionally. Combine half the meatballs with sauce. Freeze remaining meatballs when cool. Makes two 4 serving meals. This recipe makes enough sauce that half of the sauce can be frozen also.
Thaw meatballs. Add frozen sauce and thawed meatballs to skillet. Heat until both are hot. Serve with rice, noodles, or potatoes.
Wednesday, February 16, 2011
Baked Ziti
This will make 2 9x9 pans
1 pkg pasta ( I used Rigatoni)
1 lb hamburger
1 Jar Spaghetti Sauce
1 Onion Chopped
1 clove garlic
1 Cup Mozzarella cheese
1 Cup low fat sour cream
Brown hamburger with onion, garlic and salt and pepper. Cook noodles according to package directions. Mix cheese and sour cream together. Add sauce to cooked hamburger. In a 9x9 pan layer noodles, sauce/hamburger mixture, and a layer of cheese/sour cream mixture. Repeat noodles, sauce/hamburger and top with a little bit more cheese. REMEMBER THIS MAKES 2 PANS.
Cook at 350 and cook for 30 min.
If frozen, thaw completely before cooking.
1 pkg pasta ( I used Rigatoni)
1 lb hamburger
1 Jar Spaghetti Sauce
1 Onion Chopped
1 clove garlic
1 Cup Mozzarella cheese
1 Cup low fat sour cream
Brown hamburger with onion, garlic and salt and pepper. Cook noodles according to package directions. Mix cheese and sour cream together. Add sauce to cooked hamburger. In a 9x9 pan layer noodles, sauce/hamburger mixture, and a layer of cheese/sour cream mixture. Repeat noodles, sauce/hamburger and top with a little bit more cheese. REMEMBER THIS MAKES 2 PANS.
Cook at 350 and cook for 30 min.
If frozen, thaw completely before cooking.
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