The Best Meatballs

2 lb. ground beef

1 pkg. Stuffing Mix for Chicken

1-1/4 cups water

2 eggs

12 oz grape jelly

16 oz barbecue sauce

Mix ingredients until blended; shape into 32 (1-1/2-inch) balls. Line 2 cookie sheets with foil; spray with cooking spray. Place 16 meatballs in each prepared pan. Bake at 400 degrees for 16 to 18 min. or until done (160ºF). Bring grape jelly and barbecue sauce to a boil over medium heat, stirring occasionally. Combine half the meatballs with sauce. Freeze remaining meatballs when cool. Makes two 4 serving meals. This recipe makes enough sauce that half of the sauce can be frozen also.

Thaw meatballs. Add frozen sauce and thawed meatballs to skillet. Heat until both are hot. Serve with rice, noodles, or potatoes.