Chicken Pot Pie

2 tablespoon butter

2 tablespoon flour

1 teaspoon salt

⅛ teaspoon pepper

⅛ teaspoon thyme

1 cup chicken broth

½ cup milk

2 cup cubed chicken or turkey

10 oz frozen mixed vegetables

Melt butter in large saucepan over low heat. Blend in flour, salt, pepper, and thyme. Cook over low heat, stirring until mixture is smooth and bubbly. Stir in chicken broth and milk. Bring to boil stirring constantly. Boil and stir for one minute. Add chicken and vegetables. Heat until all ingredients are hot. Pour chicken mixture in serving dish, and top with stuffing or biscuits. Serves 4