Navajo Tacos

12 Rhodes Texas rolls, thawed and risen
vegetable oil for frying
1 lb ground beef
1 (15 oz) can pinto beans
1 envelope taco seasoning
2 cups shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, diced
1 medium onion, chopped
1 cup sour cream
1 cup salsa

Flatten each roll to a 6-inch circle. Fry each side in vegetable oil at 375 degrees until golden brown. Follow directions on taco seasoning package to prepare ground beef. Add pinto beans and heat through. Place desired amount of ground beef mixture on warm fry bread. Top with desired toppings.

(from Girlfriends on the Go) This is the original recipe. I cut it in half to account for the smaller serving size.