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Tuesday, June 7, 2011

Creamy Bacon Chicken

Ingredients:
Chicken Breasts (2-6 skinless boneless)
1 (3oz) pkg precooked bacon pieces (not artificial)
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup flour

Mix all ingredients together and pour over chicken.

Cooking:
Thaw and place in slow cooker on low for 6 to 8 hours.
Serve over egg noodles or rice.
Serve with vegetables or a salad.

(Adapted from girlfriends on the Go!)
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