I'm new to this freezer meal group and blog. This is a recipe given to me by Lorraine Taylor in the ward. This is my January meal.
Picante Chicken
4 chicken breasts
16 oz picante sauce
1-2 cans black beans, rinsed
2 cups shredded cheese
Place chicken in bottom of crock pot, top with picante sauce and black beans. Cook on low for 6-8hrs. Remove chicken and shred. Add chicken back to the crock pot and top with cheese. Let melt for 30 mins. Serve over rice (or can double and serve with tortillas or over lettuce).
