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Saturday, August 13, 2011

Salsa Chicken

Ingredients:
Chicken Breasts 3-4 depending on size
Can of corn drained
Can of black beans drained
1/3 cup sour cream
2 cups salsa mild chunky style
1 Tbsp. taco seasoning mix

Directions:
Cook in a crock pot on low for 6-8 hours.  Shred Chicken.
Serve over rice, chips, or put into taco shells
Top with sour cream, lettuce, tomatoes, cheese, etc.
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